Nothing beats a burger grilled on an open flame. As cook-outs have evolved, chicken, turkey, lamb, ahi tuna, vegetables, corn-on-the-cob another delectable foods can be found on an open flame – sizzling and offering memory lasting aromas – that’s us. When we were developing the BGR concept we visited burger chains, both big and small. Some were good, but none spectacular or worthy of becoming a lifelong memory. Very few were cooked on an open flame; and none offered the very best in quality. – that’s us!
BGR The Burger Joint offers a diverse and customizable chef-driven (without the chef!) menu capable of satisfying a wide consumer base. Nothing but the very best in products are used in preparing our world famous burgers and other grilled specialties.
- Our proprietary blended beef is available only to our operators
- Everything is grilled on an open flame and cooked to order
- Unique menu selections that cannot be replicated at home
- Unique menu specialties rotated thru the menu year round
- Specialty entrees such as Ahi Tuna, Lobster, Lamb
- Made from scratch, proprietary recipe selections
- Iconic brand poised to be a fast casual leader that differentiates itself from others
- Small box footprint equates to lower investment $’s and reduced occupancy costs
- Operating model that empowers management efficiency and unit growth
- Franchisor is invested in the business – operating credibility
- Attractive markets are available