Nothing beats a burger grilled on an open flame. As cook-outs have evolved, chicken, turkey, lamb, ahi tuna, vegetables, corn-on-the-cob another delectable foods can be found on an open flame - sizzling and offering memory lasting aromas - that's us. When we were developing the BGR concept we visited burger chains, both big and small. Some were good, but none spectacular or worthy of becoming a lifelong memory. Very few were cooked on an open flame; and none offered the very best in quality. - that's us! BGR The Burger Joint offers a diverse and customizable chef-driven (without the chef!) menu capable of satisfying a wide consumer base. Nothing but the very best in products are used in preparing our world famous burgers and other grilled specialties. Key Advantages:

• Our proprietary blended beef is available only to our operators
• Everything is grilled on an open flame and cooked to order
• Unique menu selections that cannot be replicated at home
• Unique menu specialties rotated thru the menu year round
• Specialty entrees such as Ahi Tuna, Lobster, Lamb
• Made from scratch, proprietary recipe selections
• Iconic brand poised to be a fast casual leader that differentiates itself from others
• Small box footprint equates to lower investment $'s and reduced occupancy costs
• Operating model that empowers management efficiency and unit growth
• Franchisor is invested in the business - operating credibility
• Attractive markets are available

Named after our world famous Buffalo wings and unique homemade Buffalo wing sauces, Buffalo's Cafe showcases classic America dining while remaining in line with modern consumer food trends. Created to offer a warm family-themed restaurant unlike any other, from the moment diners enter a Buffalo’s Cafe they experience the look and mood of the Southwest. With a low-key and laid back atmosphere, Buffalo’s Cafe is the perfect place to catch up with friends and family, watch the big sports games, and enjoy fresh quality food. Today the tradition of great food, world famous Buffalo wings, unique homemade wing sauces, and a vibrant family dining atmosphere continue at Buffalo’s Cafe.
Investment Amount-$250,000

The Coffee Beanery offers a variety of investment opportunities with streetfront cafes and drive-thru locations being the main growth vehicle in the future. The cornerstone and foundation of the business is the exceptional quality of its own hand-roasted coffee. Coffee Beanery features 60 varieties of coffee plus a limited breakfast and lunch menu that includes breakfast sandwiches and specialty wraps, smoothies, and other specialty beverages.

The cornerstones of the Currito concept are Burritos without Borders. Pushing beyond fresh Mexican cuisine and typical wrap restaurants, Currito serves the cure for the common burrito. Burritos without Borders aren't necessarily Mexican, but they are hot, delicious and addictive.

Mediterranean, Mexican, American and Asian are just a sampling of the flavors which allow Currito to appeal to a variety of customers. Currito franchisees will enjoy being supported by a team of executives that have a proven track record in franchising. Nick Lanni, President & CEO of Under Wraps, LLC previously owned Great Steak & Potato for over 20 years and developed that franchise into 260 units with 150 franchise owners. Nick sold Great Steak & Potato in 2004.

Extreme Pita is a quick service restaurant featuring great tasting, healthy fast food made fresh. At the heart of our menu is the delicious Extreme Pita pocket sandwich with 10 chef inspired recipes and a make it your way option. We also use the Pita to make a delicious flat baked pita pizza featuring Pesto and Buffalo chicken and many other great toppings. We are the first QSR to offer fresh tossed salads made to order in front of the customer. Extreme Pita is very easy to operate and works in a 1200 SF space. Extreme Pita delivers on the health promise and gives people what they want; Healthy - Convenient - Fast Food that tastes great.

Extreme Pizza takes a creative gourmet approach to the creation and appreciation of the perfect pizza. Extreme Pizza is known for a fresh focus, heavy toppings, exotic ingredients and great tasting handmade dough.

Originating in a small 20 seat location on Fillmore Street in downtown San Francisco, the highly successful business model is designed for low overhead and high revenues in any size location.

Extreme Pizza's high average revenue is seen from an array of well developed service systems including:

• Dine-In
• Delivery
• Take-Out
• Take-n-Bake
• Catering

The 21 signature pizzas such as - 'Screaming Tomato, Kickin Chicken, Baja 1000, Ragin Rooster and Pandora's Box' - are all piled-high with combinations unlike anything you'll find at your average pizza chain. Great food, quick service and innovative marketing brings repeat business.

Extreme Pizza serves the following products:

• Gourmet Pizza
• Monster Subs
• X-Factor Wings
• Calzones
• Garden Fresh Salads
• Beer and Wine

Dedicated to convenience and cool, Extreme Pizza has taken a pioneering approach to a fully integrated online and smart phone ordering system. As a result, the restaurants capture a high percentage of orders from the internet direct to their Point of Sale system for maximum efficiency.

Dough and vegetables are prepared daily, toppings are of the highest quality, Servings are more generous than the competition with heaps of fresh ingredients. Awarded 'Best Pizza Coast to Coast' including San Francisco, East Bay, Colorado Springs, San Diego, Marin CA, Issaquah WA. Also voted #2 Best Place to Work in San Francisco Bay Area by the SF Business Times. Typical Extreme Pizza sales mix includes:

• 50% Delivery
• 25% In-store
• 25% Take-out

All in store pizzas are prepared to order, ready in 5-7 minutes, Additionally, Extreme Pizza's "take and bake" and "par-baked" product enables customers to enjoy the freshest, hottest pizza because its temperature is not affected by delivery time and it can be baked in the customer's own oven in only 10 to 15 minutes.

Founded in Los Angeles, California in 1952, Fatburger is a fast-casual, takeout and dine-in, gourmet hamburger restaurant serving the famous Fatburger, custom made to guests' taste buds. For more than 60 years Fatburger has been dedicated to serving big, juicy, tasty lean beef burgers made-to-order and customized, all right in front of its customers.
Investment Amount-$250,000

Forever Yogurt is growing like no other franchisor in the frozen yogurt market. This young and hip company is an award winning, leading brand in the industry with locations in the US, Panama, China, and India.

The shop's streamlined self-serve concept allows guests to get their quantity of over 85 healthy froyo flavors and 50 delicious toppings just right. Forever Yogurt serves the highest quality product in the industry, as well as a signature line of "Froth" Hot Chocolate, "FYBar" smoothies, and FY lifestyle merchandise to keep stores busy year-round.

The custom, creative store design of each location and sweet national branding sets Forever Yogurt apart from every other froyo company. No two Forever Yogurt locations are alike, as the FY Design Team embraces the unique personality of each community with custom murals and store-specific signage. Forever Yogurt's impactful presence on social media makes the brand even more connected with its fans outside of stores, too.

Forever Yogurt has bold crowd funded, community owned franchising plan for future growth. As the first franchisor to list stores on the innovative CrowdFranchise platform, Forever Yogurt's stores are more engaging than ever by being actively owned by savvy neighborhood investors and accredited investors alike. With one of the highest per store sales averages in the industry and a booming $7 billion market with room to grow, Forever Yogurt is a unique and profitable business opportunity.

Eat. Energize. That's the Freshii motto. The aim is to provide fresh and nutritious meal choices that energize people on the go. Emphasizing the foods you should eat more of and less on those you should avoid, Freshii provides meals and snacks that help you live your best life. Think: fiber-rich, slow-burning carbs, essential fats and lean proteins. The menu includes custom-made green wraps, salads, quinoa bowls, and fresh pressed juices.

Freshii lives by their Mission Green. Taking a stand and being good to the earth by eliminating traditional industry staples: excess packaging, heavy energy consumption, and greasy processed meals.

Freshii was awarded 2013's Top Franchise of the Year in Canada and is continuing to attract high quality franchise partners, worldwide. Within the system, there is an Olympic Gold Medalist, Ex-NBA Players, Harvard MBA’s and recent new immigrants to North America. They are also making a significant digital impact through social media, where they have over 100,000 followers on Instagram, and their innovative mobile app, which helped them achieve the #8 spot on Restaurant Social Media Index’s Top Mobile Brands.

In 2013, Freshii launched Fresh Startups, a technology accelerator; with the mission to invest in young technology companies that share the mission of helping people live longer and healthier lives. Freshii has also teamed up with Free the Children to build school kitchens and vegetable gardens in developing communities worldwide.

Matthew is an Ernst & Young Entrepreneur of the Year winner and a recipient of Canada's Top 40 under 40, as well as Inc. Magazine’s Top 30 under 30. In 2013, Matthew was featured on the hit TV show, Undercover Boss as the youngest CEO in the shows history. Matthew has been featured in Fortune Magazine, on Bloomberg television and CNN. Matthew is a member of the Young Presidents Organization (YPO) and a board member of Invest Toronto, a public board chaired by the Mayor promoting Toronto development.

Matthew lives between Chicago and Toronto with his wife, two daughters and dog. Between two young children and over 2 new stores opening every week of the year, he is proud to have mastered the 4-hour night sleep.

Today there are Freshii locations in over 60 cities and 12 countries worldwide.

Kono Pizza is an entirely new way to make and enjoy authentic Italian pizza, in a delicious single serve cone shaped pizza dough. Cones are assembled with high quality ingredients, including authentic Italian tomato sauce, meats and cheeses. Then heated in front of the customer in only 3 minutes. Meeting customer demands for portability, customization, authenticity of product and fast service. Kono Pizza, the first and only pizza cone franchise, is an established internationally tested and proven concept. Our pizzas are different, they are served in a cone, filled with fresh, quality ingredients, with our dough and sauce imported straight from Italy. Kono Pizza fills a unique niche in the fast-casual pizza market offering American consumers a healthier and portable alternative to a traditional triangle or square slice of pizza-the pizza cone. Featuring a thinner crust and low-moisture cheese. Kono pizza cones are only 250 - 280 calories each, compared to 450 calories of an average traditional pizza slice. Kono Pizza USA has three business models including traditional kiosk formats, stand-alone stores and food trucks. Our mission is to keep everything simple and affordable. Kono Pizza USA franchisees are offered a streamlined, manager driven business model, with a low start-up cost of $150,000 to $345,000.
Investment Amount-$85,000